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William J R Curtis

Le Corbusier

gebondenEngels512 blz.9780714868943 29-4-2015

An expanded edition on the master of Modernism, Le Corbusier, by award-winning architectural historian William J. R. Curtis. Originally published in 1996 to critical fanfair, scholar William J. Meer

125,-

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Deborah Holtz Juan Carlos Mena René Redzepi

Tacopedia

paperbackEngels246 blz.9780714870472 12-10-2021

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life. Meer

24,95

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The Silver Spoon Kitchen

Italian Cooking School

paperbackEngels176 blz.9780714871226 27-1-2023

Veg features 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Meer

12,95

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Jean-François Mallet

Recipes from the Woods

gebondenEngels9780714872223 24-11-2022

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Meer

45,-

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Jeannine Tang Julia Bryan-Wilson Lanka Tattersall

Sharon Hayes

paperbackEngels9780714873466 20-11-2018

The first comprehensive publication to capture Hayes's unique blend of performance and social engagement which has been at the forefront of questions of feminist history, queer time, and protest culture for over a decade American artist Sharon Hayes uses photography, film, video, sound, performance, and text to interrogate the intersections between the personal and collective sphere. Meer

45,-

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Dan Hunter

Brae

gebondenEngels9780714874142 30-1-2025

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Meer

49,95

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The Silver Spoon Kitchen

Recipes from an Italian Butcher

gebondenEngels312 blz.9780714874975 20-10-2017

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. Meer

39,95

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Steve McCurry

From These Hands

gebondenEngels160 blz.9780714868981 10-5-2021

Award-winning photographer Steve McCurry's celebration of coffee-growing communities around the world, from the foothills of the Andes and the South American rain forest to the slopes of Kilimanjaro and the Jungles of Vietnam. Meer

49,95

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Massimo Bottura

Bread Is Gold

paperbackEngels416 blz.9780714875361 30-10-2017

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Meer

39,95

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Alain Ducasse Salma Hage

The Middle Eastern Vegetarian Cookbook

gebondenEngels272 blz.9780714871301 12-1-2017

2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. Meer

34,95

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Dale DeGroff Georgette Moger-Petraske Sasha Petraske

Regarding Cocktails

gebondenEngels9780714872810 14-10-2016

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Meer

29,95

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Reem Kassis

The Palestinian Table

gebondenEngels256 blz.9780714874968 1-3-2021

Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. Meer

34,95

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Pushpesh Pant

The Indian Vegetarian Cookbook

gebondenEngels272 blz.9780714876412 22-5-2018

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Meer

34,95

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Eriko Osaka Laurie Anderson Thierry Raspail

Yoko Ono

paperbackEngels9780714876634 13-11-2024

The most up-to-date monograph available on the work of celebrated visual artist, musician, and peace activist Yoko Ono A wide-ranging book on internationally celebrated visual artist, musician, and peace activist Yoko Ono. Meer

49,95

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Beverly H. Twitchell

Bertoia

gebondenEngels280 blz.9780714878072 18-3-2019

A celebration of the rich and varied work of Italian-born American artist, designer, and master of metal, Harry Bertoia From chapel altarpieces and bronze fountains, to wire chairs and silver brooches, Harry Bertoia's creative output was varied in the extreme. Meer

75,-

Verwachte levertijd ongeveer 5 werkdagen

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Alfons Schuhbeck

The German Cookbook

gebondenEngels512 blz.9780714877327 1-11-2022

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. Meer

49,95

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Gabrielle Balkan Sam Brewster

Book of Flight

gebondenEngels48 blz.9780714878683 16-5-2019

A stunning world-records book of animal flight, by the author-and-illustrator team behind the bestselling Book of Bones! Meet ten fascinating flyers through a series of superlatives – and guess who's who while learning about airborne animals. Meer

19,95

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Julia Turshen Leah Koenig

The Jewish Cookbook

gebondenEngels9780714879338 21-8-2019

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. Meer

45,-

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Francisco Migoya Nathan Myhrvold

Modernist Bread

gebondenEngels9780982761052 9-11-2017

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Meer

525,-

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Meaghan Kombol

30:30 Landscape Architecture

gebondenEngels320 blz.9780714869636 18-9-2015

In 30:30 Landscape Architecture, 30 of the most renowned landscape architects explore the work of the 30 of the world's top emerging architects with more than 500 illustrations. Meer

59,95

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