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Environmental Microbiology and Biotechnology

Volume 2: Bioenergy and Environmental Health

Gebonden Engels 2020 9789811574924
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment. Written by leading international experts, it discusses potential applications of biotechnological and microbiological techniques in solid waste management, wastewater treatment, agriculture, energy and environmental health.

This second volume of book “Environmental Microbiology and Biotechnology,” covers two main topics: bioenergy and environmental health, exploring the latest developments from around the globe regarding applications of biotechnology and microbiology for converting wastes into valuable products and at the same time reducing the environmental pollution resulting from disposal. Wherever possible it also includes real-world examples. Further, it offers advice on which procedures should be followed to achieve satisfactory results, and provides insights that will promote the transition to the sustainable utilization of various waste products.

Specificaties

ISBN13:9789811574924
Taal:Engels
Bindwijze:gebonden
Uitgever:Springer Nature Singapore

Lezersrecensies

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Inhoudsopgave

Chapter 1. Algal biofuel: A sustainable approach for fuel of future generation.- Chapter 2. Microbial and biotechnological advancement in biogas production.- Chapter 3. Role of thermophiles in production of aviation biofuels: fueling the future.- Chapter 4. Bacterial mediated depolymerization and degradation of lignin.- Chapter 5. Microbiology of bioelectrochemical system.- Chapter 6. Application of biotechnology in oil and gas industries.- Chapter 7. Aquatic microbial oxygenic phototrophs: A short treatise on diverse applications and the future biofuel scenario.- Chapter 8. Bioinformatics: a new insight tool to deal with environment management.- Chapter 9. Development of modern tools for environmental monitoring of pathogens and toxicant.- Chapter 10. Interactions of environmental risk factors and genetic variations: Association with susceptibility to cancer.- Chapter 11. Sequestration of carbon dioxide by microorganism and production of value added product.- Chapter 12. Environmentalinteraction and impact on the life span of stem cells.- Chapter 13. Pharmaceuticals: An emerging problem of environment and its removal through biodegradation.- Chapter 14. Metabolism of dioxins and dioxins like compounds, its regulation and toxicological pathways.- Chapter 15. Film based packaging for food safety and preservation: issues and perspectives.- Chapter 16. Biotransformation: Basics and applied perspectives.

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        Environmental Microbiology and Biotechnology